TRADITIONAL PLATES

      Unless otherwise note all main plates are served with your choice of
          penne marinara, roasted potatoes of vegetable of the day

                                                       EGGPLANT
Parmesan, thinly sliced & layered with mozzarella & marinara  
Rollatini, filled with ricotta & mozzarella

                                                        SEAFOOD
Calamari Marinara or Fraddiavola, served over linguini  
Dolphin Genovese, baked with seasoned breadcrumbs & tomatoes
Tilapia Margherita, pan-roasted with fresh tomatoes, garlic & basil
Salmon all Griglia, grilled with golden raisins, fresh herbs & butter  
Shrimp Scampi, served over angel hair
Shrimp Livornese, tomatoes, capers, onions & olives, over angel hair
Zuppa di Pesce, Mussels, Clams, Shrimp & Calamari, served over linguini 

                                                         CHICKEN

Chicken Cutlets
       Escarole & Beans, with olive oil, garlic & pecorino, served over penne  
      Parmigiana, breaded and then baked with marinara & mozzarella  
      Francese, egg-washed and sauteed with lemon, butter & white wine  

                                                          Veal & Pork
Veal Milanese, bone-In Chop, breaded chop, served with marinara & lemon
Veal Parmigiana, breaded cutlet topped with marinara & mozzarella
Veal Francese, scallopini egg-washed & sauteed with lemon & butter 
Veal Marsala scallopini sauteed with larsala & Mushrooms
Pork Chop Balsamico, boneless, with peppers, onions & balsamic  

             
         (Sample Menu - Subject to change at anytime and without notice)