Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
SALADS & SOUPS Roasted Red Peppers, Proscuitto & Gorgonzola, with extra virgin olive oil Mozzarella & Tomatoes, fresh mozzarella & vine ripened tomatoes Caesar Salad, traditionally prepared House Salad, seasonal greens, garden vegetables & house balsamic dressing Soup of the Day
VEGETABLES Artichoke Hearts Gratinato, battered & sauteed with lemon, butter & wine Eggplant Rollatini, with ricotta, mozzarella & Pecorino, topped with marinara Broccoli, sauteed with olive oil & garlic or steamed Escarole, sauteed with olive oil & garlic or steamed Escarole & Beans, sauteed with olive oil, garlic & white beans Broccoli Rabe, sauteed with olive oil & garlic
SEAFOOD & MEATS Zuppa di Clams, littlenecks steamed with garlic olive oil, wine and marinara Mussels Marinara, simmered in marinara Fried Calamari, served with marinara and fresh lemon Clams Oreganate, baked with seasoned breadcrumbs and garlic Shrimp Parmesan, breaded and topped with marinara and mozzarella Salami, Pecorino & Kalamata Olives Meatballs Sausage
PASTAS (Offered in both small and large portions) Capellini Marinara, angel hair in a plum tomato sauce Linguini Ail Olio, tossed with olive oil and roasted garlic Gnocchi al Pomodoro, homemade potato dumplings simmered in marinara Penne all Vodka, simmered with vodka,bacon, onions, tomato & cream Baked Cannelloni, (red or white) filled with ground veal spinach & cheese Fettucine Carbonera, bacon, onions, cream, pecorino & black pepper Linguini with Clams, fresh, whole littleneck clams, red or white sauce Risotto with Sausage & Mushrooms
(sample menu - subject to change at any time and without notice)
